Here is a pic of the Brisket I made yesterday. It cooked from 6:30am until around 3:00pm at approx 225F. Took a few pieces up to neighborhood pool and everyone raved about it.
My rub was:
Kosher Salt
Brown Sugar
Paprika
Garlic
Mustard powder
Black Pepper
Coriander
Cumin
Thyme
It is a great rub, but I feel like I need to add a little spicey kick to it. I think I'll add some cayenne next time.
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