Cooking With Coals
Saturday, July 11, 2009
Brown Sugar Ribs smoked with Apple Wood
Cooked 4 racks of pork ribs today. They went for about 5 hours at 200-225 and our friends loved, even though I don't think they were nearly as good as the ones I made last week.
Cooking 4 butts tomorrow for my company picnic on Tuesday.
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